Kansas Smitty's House Band

Before you head to the show, why not try your own Smitty's Julep - a special recipe straight from Kansas Smitty's own Hoxton bar:

Ingredients

50ml bourbon. 

10ml sugar syrup 

5/7 mint leaves (clapped)

Mint sprig to garnish 

Bucket of crushed ice.

To serve

Pour 50ml of bourbon into julep tin (a hi-ball glass will suffice) and add 5 'clapped' mint leaves (clapped to bring out the aromatics). Fill with crushed ice, churn to optimum dilution, fill the balance with more crushed ice and garnish with a mint sprig.

Enjoy!